Elisabetta will welcome you with a smile every day in our sunny, air-conditioned dining room.

The cuisine, which is carefully prepared and run by her son Mattia, not only offers the traditional flavors of Emilia Romagna and Italy, but also international dishes, with a choice of menu and fish is served daily

Rich buffets for breakfast and vegetables served at lunch and dinner. Mineral water and wine are included in the meals.

A welcoming aperitif is served in the hotel’s garden